Our intimate and stylish cocktail bar is nestled within the restaurant and takes its name from the cocktail inspired by Core’s iconic dish, ‘Potato and Roe’. Our experienced bar tenders have curated a vast selection of whiskies from every distillery in the UK, as well as an extensive cocktail menu and wine list to suit all moods and tastes.

The bar at Whiskey & Seaweed

A glimpse into our whiskey and spirits cabinet

The iconic 'Whiskey & Seaweed' cocktail, crafted with b
utter-washed Irish whiskey, kelp, sea lettuce, black cardamom

The bar at Whiskey & Seaweed

Our Irish Coffee, made with Irish whiskey, brewed coffee, whiskey caramel, double cream

Our hand-picked selection of Whiskies from every distillery in the UK

'Fruits of the Forest', made with Sapling Gin, 5yr old Somerset Cider Brandy, wild berry shrub, quinine soda

The bar at Whiskey & Seaweed

'IPA' with Sapling Vodka, Two Drifters White, Two Drifters Pineapple, exotic juice mix, hops syrup, citrus foam

Our Bar Manager

Welcoming you to Whiskey & Seaweed is Bar Manager Vincenzo Ciaccio. Vincenzo has returned to Core after spending five years working with the legendary Salvatore Calabrese to launch our first edition of the Whiskey & Seaweed menu.

See the cocktail menu >

Hear more about Whiskey & Seaweed

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