Our intimate and stylish cocktail bar is nestled within the restaurant and takes its name from the cocktail inspired by Core’s iconic dish, ‘Potato and Roe’. Our experienced bar tenders have curated a vast selection of whiskies from every distillery in the UK, as well as an extensive cocktail menu and wine list to suit all moods and tastes.
The bar at Whiskey & Seaweed
A glimpse into our whiskey and spirits cabinet
The iconic 'Whiskey & Seaweed' cocktail, crafted with butter-washed Irish whiskey, kelp, sea lettuce, black cardamom
The bar at Whiskey & Seaweed
Our Irish Coffee, made with Irish whiskey, brewed coffee, whiskey caramel, double cream
Our hand-picked selection of Whiskies from every distillery in the UK
'Fruits of the Forest', made with Sapling Gin, 5yr old Somerset Cider Brandy, wild berry shrub, quinine soda
The bar at Whiskey & Seaweed
'IPA' with Sapling Vodka, Two Drifters White, Two Drifters Pineapple, exotic juice mix, hops syrup, citrus foam
Our Bar Manager
Welcoming you to Whiskey & Seaweed is Bar Manager Vincenzo Ciaccio. Vincenzo has returned to Core after spending five years working with the legendary Salvatore Calabrese to launch our first edition of the Whiskey & Seaweed menu.
Hear more about Whiskey & Seaweed
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