Core Seasons
Portland crab
sabayon, consommé, caviar
Scottish cep tartlet
Fluffetts farm egg yolk, thyme and toasted yeast
Cornish sea bass
cockles, clams, coastal herbs and lovage
'Cheese and onion'
alliums, aged Cheddar and onion broth
'Beef and oyster'
Highland wagyu beef and Porthilly oysters
‘Cherry Bakewell'
English cherries and fresh almond
‘Core-teser’
chocolate, malt, hazelnut
£265
Wine pairing - £165
If you have any food allergy or intolerance, please inform your waiter when placing your order.
A discretionary service charge will be added to your bill. All prices are inclusive of V.A.T.
We respectfully request that the entire table dines from either of the tasting menus or à la carte.