Core Seasons
‘Core de boeuf’ tomato
smoked curd, marjoram and consommé
Leek and potato
Core Osietra caviar and buttermilk
Cornish turbot
smoked mussels, red apple, cabbage and cider
‘G-roll’
Scottish girolle, pine blossom and vin jaune sauce
Merrifield farm duck
cherry, almond and Madeira sauce
‘Raspberry fool’
chamomile, sauternes and tonka beans
‘Core-teser’
chocolate, malt, hazelnut
£265
Wine pairing – £175
If you have any food allergy or intolerance, please inform your waiter when placing your order.
A discretionary service charge will be added to your bill. All prices are inclusive of V.A.T.
We respectfully request that the entire table dines from either of the tasting menus or à la carte.