Our food
Every meal at Core is a celebration of British ingredients. From Isle of Harris scallops and Sharpham Park spelt to Rhug Estate venison and Porthilly oysters, we seek the best seasonal produce from sustainable producers. We love sharing our discoveries with our guests, and our curiosity and passion infuse every beautifully crafted dish on our menus.
'Notting Hill Forest'
'Core apple'
'Braised Morel'
'Celeriac'
'Lobster Roll'
'Beef and Oyster'
Wine
Our extensive and ever-evolving wine list is an integral part of the Core experience and an authentic snapshot of today’s wine landscape. We’ve curated a cellar showcasing timeless vintages and thrilling newcomers from a vibrant mix of well-loved and avant-garde producers.
Master Sommelier
Gareth Ferreira is an award-winning Master Sommelier, the first South African to hold this title. He has more than a decade of experience in the hospitality industry.
