Core Seasons
Portland crab
sabayon, consommé, caviar
Crispy veal sweetbread
honey, mustard and Norfolk kohlrabi
Cornish sea bass
cockles, clams, coastal herbs and lovage
Jerusalem artichoke
Davidstow cheddar, malt and black truffle
‘Beef and oyster’
Highland wagyu beef and Porthilly oysters
‘The other carrot’
bee pollen, walnut and sweet cicely
‘Core-teser’
chocolate, malt, hazelnut
£265
Wine pairing – £165
If you have any food allergy or intolerance, please inform your waiter when placing your order.
A discretionary service charge will be added to your bill. All prices are inclusive of V.A.T.
We respectfully request that the entire table dines from either of the tasting menus or à la carte.