Langoustine and English saffron
sweet cicely, carrot and coriander

Leek and potato
Core Osietra caviar and buttermilk

Cornish turbot
smoked mussels, red apple, cabbage and cider

Crispy veal sweetbread
honey, mustard and Norfolk kohlrabi

Merrifield farm duck
morels, wild garlic and chaga sauce

‘Raspberry fool’
chamomile, sauternes and tonka beans

‘Core-teser’
chocolate, malt, hazelnut

£265
Wine pairing – £165

If you have any food allergy or intolerance, please inform your waiter when placing your order.

A discretionary service charge will be added to your bill. All prices are inclusive of V.A.T.

We respectfully request that the entire table dines from either of the tasting menus or à la carte.