Core Seasons

Portland crab
sabayon, consommé and caviar

Scottish cep and white truffle tartlet
Fluffetts farm egg yolk, thyme and toasted yeast

Cornish turbot
cucumber, kelp and oysters

Jerusalem artichoke
Davidstow cheddar, malt and black truffle

Rhug Estate venison
“haggis”, pearl barley and 16 year old Lagavulin whisky

‘The other carrot’
bee pollen, walnut and sweet cicely

chocolate, malt, hazelnut

Wine pairing – £145

If you have any food allergy or intolerance, please inform your waiter when placing your order.

A discretionary service charge will be added to your bill. All prices are inclusive of V.A.T.

We respectfully request that the entire table dines from either of the tasting menus or à la carte.