Portland crab
sabayon, consommé, caviar

Norfolk purple-top turnip
walnut, brassica leaves and nutmeg

Cornish sea bass
cockles, clams, coastal herbs and lovage

‘Cheese and onion’
alliums, aged Cheddar and onion broth

‘Beef and oyster’
Highland wagyu beef and Porthilly oysters

‘Cherry Bakewell’
English cherries and fresh almond

‘Core-teser’
chocolate, malt, hazelnut

£245
Wine pairing – £155

If you have any food allergy or intolerance, please inform your waiter when placing your order.

A discretionary service charge will be added to your bill. All prices are inclusive of V.A.T.

We respectfully request that the entire table dines from either of the tasting menus or à la carte.