Portland crab
sabayon, consommé, caviar

Crispy veal sweetbread
honey, mustard and Norfolk kohlrabi

Cornish sea bass
cockles, clams, coastal herbs and lovage

Jerusalem artichoke
Davidstow cheddar, malt and black truffle

‘Beef and oyster’
Highland wagyu beef and Porthilly oysters

Rhubarb and rose
pink peppercorn and marigold

‘Core-teser’
chocolate, malt, hazelnut

£265
Wine pairing – £165

If you have any food allergy or intolerance, please inform your waiter when placing your order.

A discretionary service charge will be added to your bill. All prices are inclusive of V.A.T.

We respectfully request that the entire table dines from either of the tasting menus or à la carte.