Core Seasons
Portland crab
sabayon, consommé and caviar
Scottish cep and white truffle tartlet
Fluffetts farm egg yolk, thyme and toasted yeast
Cornish turbot
cucumber, kelp and oysters
Jerusalem artichoke
Davidstow cheddar, malt and black truffle
Rhug Estate venison
“haggis”, pearl barley and 16 year old Lagavulin whisky
‘The other carrot’
bee pollen, walnut and sweet cicely
‘Core-teser’
chocolate, malt, hazelnut
£235
Wine pairing – £145
If you have any food allergy or intolerance, please inform your waiter when placing your order.
A discretionary service charge will be added to your bill. All prices are inclusive of V.A.T.
We respectfully request that the entire table dines from either of the tasting menus or à la carte.