Core Seasons

Langoustine and wasabi pea
rose geranium and almond

New Forest asaparagus
morels, wild garlic and duck egg yolk

Cornish turbot
cucumber, kelp and oysters

‘Cheese and onion’
alliums, aged Cheddar and onion broth

Herdwick lamb
sheep’s curd, savoury and black cardamom

‘The other carrot’
bee pollen, walnut and sweet cicely

chocolate, malt, hazelnut

Wine pairing – £155

If you have any food allergy or intolerance, please inform your waiter when placing your order.

A discretionary service charge will be added to your bill. All prices are inclusive of V.A.T.

We respectfully request that the entire table dines from either of the tasting menus or à la carte.