Isle of Harris scallop tartare
sea vegetable consommé

‘Potato and roe’
dulse beurre blanc, herring and trout roe

Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter

‘Lamb carrot‘
braised lamb, sheep’s milk yoghurt

Chicken, cockles, clams and caviar
Sutton Hoo chicken, sea aster and kohlrabi

‘Core apple’
toffee and Somerset cider brandy

Pear and verbena
poire Williams sorbet

£215
Wine pairing £145

If you have any food allergy or intolerance, please inform your waiter when placing your order.

A discretionary service charge will be added to your bill. All prices are inclusive of V.A.T.

We respectfully request that the entire table dines from either of the tasting menus or à la carte.