Isle of Harris scallop tartare
sea vegetable consommé

‘Potato and roe’
dulse beurre blanc, herring and trout roe

Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter

Norfolk purple-top turnip
walnut, brassica leaves and nutmeg

Herdwick lamb
asparagus, peas and mint sauce

‘Core apple’
toffee, Somerset cider brandy

Wild strawberry
meringue and lemon verbena

£255
Wine pairing – £165

If you have any food allergy or intolerance, please inform your waiter when placing your order.

A discretionary service charge will be added to your bill. All prices are inclusive of V.A.T.

We respectfully request that the entire table dines from either of the tasting menus or à la carte.