Core Classics

Isle of Harris scallop tartare
sea vegetable consommé

‘Potato and roe’
dulse beurre blanc, herring and trout roe

Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter

‘Lamb carrot’
braised lamb, sheep’s milk yoghurt

Merrifield Farm duck
cherry, almond, beetroot and timut pepper

‘Core apple’
toffee, Somerset cider brandy

Wild strawberry
meringue and lemon verbena

£225
Wine pairing – £155

If you have any food allergy or intolerance, please inform your waiter when placing your order.

A discretionary service charge will be added to your bill. All prices are inclusive of V.A.T.

We respectfully request that the entire table dines from either of the tasting menus or à la carte.