Scottish cep and white truffle tartlet
Fluffetts farm egg yolk, thyme and toasted yeast

Isle of Harris scallop tartare
sea vegetable consommé

‘Potato and roe’
dulse beurre blanc, herring and trout roe

Lobster and spelt
Fenland celery, caviar and Selim pepper

~

Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter

Cornish turbot
cucumber, kelp and oysters

Rhug Estate venison
“haggis”, pearl barley and 16 year old Lagavulin whisky

Chicken, cockles, clams and caviar 
Sutton Hoo chicken, sea aster and kohlrabi

~

Lemonade parfait
honey and yoghurt

Pear and verbena
poire Williams sorbet

‘Notting Hill forest’
chestnut, prune, pine and woodruff

‘Core-teser’
chocolate, malt, hazelnut

Lunch – £165
Dinner – £185

If you have any food allergy or intolerance, please inform your waiter when placing your order.

A discretionary service charge will be added to your bill. All prices are inclusive of V.A.T.

We respectfully request that the entire table dines from either of the tasting menus or à la carte.