Crispy veal sweetbread
honey, mustard and Norfolk kohlrabi

Isle of Harris scallop tartare
sea vegetable consommé

‘Potato and roe’
dulse beurre blanc, herring and trout roe

Lobster and spelt
Fenland celery, caviar and Selim pepper

~

Cornish sea bass
cockles, clams, coastal herbs and lovage

Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter

‘Beef and oyster’ 
Highland wagyu beef and Porthilly oysters

Rhug Estate venison
pearl barley “haggis”, 16-year old Lagavulin whisky

~

Lemonade parfait
honey and yoghurt

Pear and verbena
Poire Williams sorbet

‘Notting Hill forest’
chestnut, prune, pine and woodruff

‘Core-teser’
chocolate, malt, hazelnut

Lunch – £195
Dinner – £215

If you have any food allergy or intolerance, please inform your waiter when placing your order.

A discretionary service charge will be added to your bill. All prices are inclusive of V.A.T.

We respectfully request that the entire table dines from either of the tasting menus or à la carte.