Crispy veal sweetbread
honey, mustard and Norfolk kohlrabi

Isle of Harris scallop tartare
sea vegetable consommé

‘Potato and roe’
dulse beurre blanc, herring and trout roe

Lobster and spelt
Fenland celery, caviar and Selim pepper

~

Cornish turbot
smoked mussels, red apple, cabbage and cider

Roasted cod
Morecambe bay shrimps, Swiss chard, brown butter

Merrifield farm duck
morels, wild garlic and chaga sauce

Herdwick lamb
asparagus, peas and mint sauce

~

Lemonade parfait
honey and yoghurt

Wild strawberry
meringue and lemon verbena

‘Irish coffee’
milk chocolate, hazelnut and Whiskey

‘Core-teser’
chocolate, malt, hazelnut

Lunch – £195
Dinner – £225

If you have any food allergy or intolerance, please inform your waiter when placing your order.

A discretionary service charge will be added to your bill. All prices are inclusive of V.A.T.

We respectfully request that the entire table dines from either of the tasting menus or à la carte.